Steps for Normalization in Tourism: Food & Beverage Services
A circular letter revealed by the Ministry of Culture and Tourism regarding Controlled Normalization Process in Food & Beverages Services dated May 20, 2020 (“Circular Letter”) to ensure the safety standards prior to re-opening travel and tourism activities in the wake of COVID-19. The Circular Letter sets forth certain measures primarily on hygiene and social distancing for the enterprises conducting food & beverages services.